Dinner

Toasted white corn sticks.

$8

Brulée of provolone, parmesan and swiss, croutons.

$9

Cherry peppers, five-pepper jelly, lemon aioli, field greens.

$16

Pounded beef tenderloin, arugula, fennel, Parmesan Reggiano, fried artichokes, shallot, mustard vinaigrette.

$18

Lump crab, tartar, southern chow chow.

$18

Baby back ribs with Mongolian sauce.

$15

Candied jalapeno sauce

$18

Fresh avocado, pico de gallo, cilantro, green onion salsa roja

$19

Jezebel sauce, roasted mushrooms, housemade grilled bread

$17

Fried oysters, fried green tomatoes, blue cheese & bacon cream sauce

$17

Tomatoes, julienne carrots, sliced cucumbers, croutons, feta, roasted pecans, champagne-herb vinaigrette.

$10

Crisp romaine hearts, parmesan croutons.

$11

Fresh spinach, arugula, candied beets, radish, apple, balsamic dressing, lemon aioli.

$17

Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.

$12

gluten free

Iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella bleu cheese dressing.

$12

gluten free

Bay Scallops, spinach, prosciutto, red onion, grapes, lemon aioli, roasted goat cheese, champagne herb vinaigrette, balsamic redution

$17

Pan fried trout, toasted almonds, roasted fingerling potatoes, French green beans, lemon butter.

$31

Buttermilk mashed potatoes, country green beans with applewood smoked bacon, cider braising liquid reduction, crumbled blue cheese

$39

gluten free

Wilted arugula, zucchini, corn, roasted goat cheese, meyer lemon vinaigrette

$29

Filet mignon, creamed spinach, gruyere potato cake, Russian tarragon béarnaise.

$44

Roasted Brussels sprouts, applewood smoked bacon, roasted potatoes, kale, sautéed onions, chasseur sauce.

$30

Mushrooms, baby bok choy, edamame, jalapenos, radish, cilantro, pickled onions, udon noodles, gochujang dashi

$32

spicy

Cornmeal-encrusted fresh local Flounder, pepper jack cheese grits, crawfish Creole, fried okra.

$34

Sundried tomatoes, scallions in parmesan béchamel over fettuccine.

$36

Paprika-roasted Yukon Golds, sautéed spinach, caper-brown butter.

$39

Fried eggplant stuffed with grouper, shrimp, scallops in a parmesan bechamel sauce tomato & green onion

$39

Dry aged | 12oz

$58

Two bone | 9oz

$42

Bone-in | 22oz

$65

Choice of Sauces

Bearnaise, Chimichurri, Port Wine demi-glace, Cider demi-glace, Compound Herb & Garlic Butter, Chasseur Sauce

Choice of one: Bearnaise, Chimichurri, Blue Cheese & Bacon Cream Sauce, Port Wine Demi, Compound Herb & Garlic Butter, Chasseur Mushroom Sauce, Horseradish Sauce Additional Sauce

$1